My path into dietetics began not in a kitchen, but in a chemistry lab. Years of studying molecules and reactions gave me a deep understanding of the science behind life. But I craved more, I wanted to make a real difference in people’s lives.

That desire took shape when I discovered the power of food as medicine. I realised nutrition is applied chemistry happening inside the human body. That “aha!” moment led me to pursue a Master’s in Food, Nutrition & Dietetics.

Today, I combine science and empathy to decode how food impacts your body and mind, empowering you with practical, lasting changes.